Here is the rest of the school year's lunch menu. There has been some changes made. 5/17- Ham and Cheese melts. 5/18- Breakfast Boats with hashbrowns 5/19- Pizza bread 5/22- Taco Nachos, cheese sauce 5/23- Bosco sticks, marinara sauce, green beans, ice cream bar 5/24- Chicken Fajita wrap with shredded lettuce, cheese and salsa, and gold fish . . .
Congratulations to the three students of the month. You have done a great job of modeling student behavior and demonstrating to others how to follow the three R's. OGS would also like to congratulate Mrs. Todd for being voted staff member of the month. Congratulations. Dalton Baker- 6th . . .